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THE CELLAR

Since our first 24 month oak barrel aged bottle, the D'AMONE 2005 RISERVA,

Ca' Montalbano Wines are aged for months underground, in our family's cave-cellar with a unified temperature for better develop the taste and unique smell in every bottle


 
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CA' MONTALBANO DOC

SANGIOVESE DI Romagna DOC
Pure Sangiovese 100%


"Soft and sweet, the perfect glass of
a relaxing evening "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks
for 6 months and refining in bottle
Colour: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 12.5%
Recommended pairing: Pasta and braised red meat


CA' MONTALBANO MOD 381

Sparkling Blend of Chardonnay and Malvasia,
Harvest 381 meters on the sea level

"Perlage lively and delicate,
  an extremely elegant wine for an unforgettable occasion "

Production area: S. Stefano Brisighella
Type of grapes: Chardonnay, Malvasia, Pinot Grigio
Training system: Double Guyot
Aging: White vinification at a controlled temperature,
  maturation in steel tanks for 8 months and refining in bottle
Color: Yellow
Perlage: Refined over time with small bubbles and persistent
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish, cheese
and delicates meat, ideal for aperitivo

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CA' MONTALBANO 1763

Blend of white grapes,
“ A post modern great aromatic expression ”


Production area: S. Stefano Brisighella

Type of grapes: Chardonnay, Malvasia, Trebbiano, Pinot Grigio
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish plates, cheese
,ideal for aperitivo


CA' MONTALBANO MOS


Cabernet Sauvignon

“An intriguing bouquet and toasted  Cabernet Sauvignon flavor”

Production area: S. Stefano Brisighella

Type of grapes: Cabernet Sauvignon 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks for 10 months,
refining in bottle
Color: ruby red tending to garnet
Bouquet: Intense, wild berries and spices
Taste: Soft, elegant with dry tannins
Serving temperature: 18 ° C
Alcohol level: 13%
Recommended pairing: french cheese and smoked meat

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CA' MONTALBANO NAY

Pure 100% Chardonnay ,

“An expression of acute freshness”


Production area: S. Stefano Brisighella

Type of grapes: Chardonnay 100%
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Aroma: Vivid floral aroma
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 14%
Recommended pairing: fish, cheese
and delicate gourmet chicken, ideal for lounge and chilling appetizer


CA' MONTALBANO ORO NERO

SANGIOVESE DI Romagna DOC SUPERIORE
Pure Sangiovese 100%


"A TANNINGs experience ,

the excellence  of romagna's land in wine art "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks
for 6 months and refining in bottle
Colour: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 12.5%
Recommended pairing: meat steak & seasoned pecorino cheese

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